Nando's is one of the hottest restaurant chains in the united kingdom. But even an aficionado of the chicken eatery could not understand as much about what goes on as a member of staff.
And one former Nando's worker has spoken out to reveal some of the secrets that many members of the public are not conscious of.
From the ways people attempt to impress their customs to why it might be best to skip the olives, the prior Nandoca spilled the beans all things Nando's.
1. When on a date, some people order berry and lemon chicken but request for it to come with an extra hot sticker so that their company thinks they are better at handling spice than they really are.
2. Staff are served a meal every five hours and can order what they want - so that they get to know the menu very well and become good at purchasing off-menu products.
3. But because there is just a lot of chicken one individual can eat, the staff sometimes swap food along with other regional takeaways. A whole chicken to get a pizza? Sounds fair.
4. The chicken isn't natural and it arrives in fast food the restaurants currently marinated.
5. The chips at Nando's are provided by McCain - the exact same company you can purchase for yourself at the supermarket.
6. Staff are told only to serve one layer of olives in a ramekin and they are bulked up by garlic also, so the ex-Nandoca doesn't recommend them.
7. Working in Nando's can definitely have its perks - staff often get to take food house be that since it's about to expire or someone has sent something back.
8. Black cards which entitle holders to one year's worth of meals at Nando's for a max of five people - are usually given out to celebrities who'll promote Nando's on social networking.
9. Staff know people order tap water then try and serve themselves soft drinks from the refill machines. They're watching. And they'll charge you so.
10. It is particularly common at the weekend for folks to attempt to sneak spirits into have with'mixer' out of Nando's - however that could see them swiftly being kicked out of the restaurant.